Pink zebras.
Rarely have we met a chef with such focused (and interesting!) opinions about the surfaces and volumes on which to plate his dishes - and such a control of spreadsheets - as Jeremy Chan. When planning the opening of his 2.0 version of his two-starred London restaurant Ikoyi, he came to us to discuss just those surfaces and volumes. The result some months later included zebra striped plates, compact plymths, pedestal tables and surprising varieties of pink!