The wild daisy.
It might look simple (or does it?) but the story of this plate involves a very complicated 3d-print, a 20 ton hydraulic press, a 55 kg human press, a dozen broken plaster moulds (and the broken heart of those who made them) and lots of headaches.
Neighbourhood super-restaurant Bellies got us onto the thought of making our own version of a tableware classic. We obviously - being us - wanted ours to be less perfect and precise than the daisy-ish plates we have seen in the past. We made the leaves different in length and width, giving the plate a random and wild look - and in our opinion a more interesting one.
We wanted to produce this plate by pressing, since this gives us much more variety when it comes to the choice of clay. Pressing is done in the industry with a proper machine and quite complicated tooling, which is why we figured we would do it in a different way, and one that no one else had ever tried before! We love doing that, especially when it works… This time it didn’t, and we had to change our plans from optimistic (naive) innovation to the very well-known technique of casting clay. The plates turned out beautifully, and we are still experimenting with new types of casting clay and different glazes to get the variation we want!