Breakfast of champions.

Our local and lovely boutique hotel Eilert Smith is about to serve a breakfast that exceeds everything. The menu is in the hands of the two-starred chefs at restaurant Re-naa, and we have created a breakfast tableware concept to match their creations.

The breakfast is served in the luxurious rooms, and gives the guest a feeling that is usually only achieved in the best restaurants. Surprising elements brought by the unexpected, in a holistic concept that gives the guest a sensation of being attentively looked after.

The breakfast tableware is a combination of individual and shared servings, all set in earthy and muted tones.

Chicken paté is served in a small bowl with a lid that clearly hints the content.

The bowls for patés and jams have been made in just the right size to avoid food going to waste.

Plateaus for serving cheese and hams. The dark glaze gives a nice contrast to the colour of the ham while the lighter ochre glaze harmonizes with the cheeses served.

The egg serving is an individual plate with a lid.

The lids are made to fit perfectly within the rim of the plate, all obviously interchangeable.

Developing the concept using existing products to illustrate the finished result.

Definitely not your average ceramic production technique!

The paté lids at their most fragile state, dried but not yet fired.

The chicken paté lids are glazed with a matte muted pink and the salmon paté lids in a semi-glossy grey.