Simon says.

L’Enclume is the two-Michelin-starred flagship restaurant of UK superchef Simon Rogan, who (lucky for us) has been quite taken with our plates after being introduced to them by our UK partners Kinn Collective. Odd Standard plates now run throughout the meal!

All the products (with the exception of a few signature dishes) are made with the same clay and glaze. As the products are glazed differently the guests will experience both variation and continuity.

All the products (with the exception of a few signature dishes) are made with the same clay and glaze. As the products are glazed differently the guests will experience both variation and continuity.

The selection for L’Enclume includes several new products such as this custom version of our Semi 19 plate. The top layer has an uneven and organic shape, and is unique for each individual plate.

The selection for L’Enclume includes several new products such as this custom version of our Semi 19 plate. The top layer has an uneven and organic shape, and is unique for each individual plate.

A new 16 cm plate was developed to meet the need for a specific dish. Most of our standards start as a collaboration with a chef.

A new 16 cm plate was developed to meet the need for a specific dish. Most of our standards start as a collaboration with a chef.

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Several of our standards are part of the L’Enclume tableware, all in the characteristic matte beige; Dish 17, Vals 20, Mola, Brem 19, Brem 26, Chubby and Pastill.

Several of our standards are part of the L’Enclume tableware, all in the characteristic matte beige; Dish 17, Vals 20, Mola, Brem 19, Brem 26, Chubby and Pastill.

The glaze is the same on all the products, but the variation in amount creates a different feeling on plate with rim and those without.

The glaze is the same on all the products, but the variation in amount creates a different feeling on plate with rim and those without.

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Restaurant tablewareTonje Sandberg