Restaurant Kontrast. Oslo, Norway.
The Tvigg 36 branch, a custom rectangular bread plate, the Mola, the Fancy 20 in black, the Semi 26, the Rocky bowl and the Chubby.
Photos Elisabeth Heier, Lars Petter Pettersen and Rene Bjerrgard.
L’Enclume. Cartmel, UK.
The Pastill plate, the Bøje stone plate, the Cover, the Bowler 7,5 bowl, the Flake Bowl - and two signature products.
Photos Cris Barnett.
Ion Harbour. Malta.
The Vals 20 plate, the Tablo pedestal, the Mola plate and the Grand Fancy plate.
Photos Cristian Barnett.
Seafood Gastro. Stockholm, Sweden.
The Vals 20 plate, the Fancy 30, the Tukk12, the Vals 25, the Almost Flat 20 plate and a custom glass plate.
Photos Gustaf Björlin / The Food Office.
