Plated plates from some of the restaurants we work with.
Ion Harbour in Malta. The Vals 20 plate, the Mola, the Grand Fancy and the Tablo pedestal. Photos Cristian Barnett.
Seafood Gastro in Stockholm, Sweden. The Vals 20 plate, a custom glass plate, the Fancy 30, The Vals 25, the Mola, the Tukk 12, the Almost Flat 20 plate and the Opp wooden pedestal. Photos Gustaf Björlin / The Food Office.
L’Enclume in Cartmel, UK. The Pastill plate, the Bøje soap stone plate, the Cover, the Bowler 7,5 bowl, the Dish 17, the Flake Bowl - and two signature products. Photos Cris Barnett.
Restaurant Kontrast in Oslo, Norway. The Tvigg 36 branch, a custom rectangular bread plate, the Mola, the Fancy 20 in black, the Semi 26, the Rocky bowl and the Chubby. Photos Elisabeth Heier, Lars Petter Pettersen and Rene Bjerrgard.
Restaurant Natura in Helsinki, Finland. The Rocky bowl and the Vals 25 plate.
Restaurant Reckos at Mauritzhof Hotel in Germany. The Grand Fancy plate, the Fancy 30 plate, the Rocky Plate 20 and the Mola plate. Photos: Georg Roske.
Roganic in Hong Kong. The Rocky and Rocky XS, and the Ritzy (cartoonish shape). Photos Cristian Barnett.
Frevo in New York. The Loft Messy pedestal plate and the Summa plate.
Luciole in Switzerland. The Tvigg branch, the Svkulp bowl, the Dolp plate and the Cover plate.
Black Swan in Oldstead, UK. The Vals 25 plate.
DaTerra in London. The Semi 26 plate, a bread serving of Rocky Plate 20, Ask 9, Ask 18, Kav and the Bar. The Dish 17 bowl and the Flake Bowl.
Hermetikken in Stavanger, Norway. The glass bowl Skvulp and the Tablo.
Krug in Split, Croatia. The Loop plate, the Rugle plate, the Karv plate and the Poco plate.
Renaa in Stavanger, Norway. Custom glass bowl. Photo Tom Haga.
Akoko in London. The wooden Orb bowl and custom pieces.
Albena in Detroit, USA. The Rocky Plate 20 and the Dish 17.
Restaurant K2 in Stavanger, Norway. The Dish 17 and the Vals 20. Photos Anna Torst Saatvedt.
Chef Eddie Sheperd in Manchester, UK. The Rugle glass plate and the Pytt glass plate, the Skvulp glass bowl and the soap stone bowl Rocky XS.
Tango in Stavanger, Norway. Custom petit fours plate.
Under in Lindesnes, Norway. Custom plate.
Even Ramsvik, from the book Ny Norsk Mat. Photos Tommy Andresen. The Semi 26 plate, the Rocky bowl, the Streit 14,5 bowl and the Soft Curve 25 plate.
Bellies in Stavanger, Norway. The Ellis plate and custom cutlery rests made from broken plates.
Restaurant Rest in Oslo, Norway. Custom plate with chicken feet, and the Almost Flat plate.
