Our references.

Manchester House (UK) / Albena (US) / Little Pearl (US) / Alex Sushi (NO) / Renaa* (NO) / Olmsted (US) / Mondo (NO) / Dahlgren* (SE) / Fisk (SGP) / Hoze (SE) / Tango (NO) / Esperanto* (SE) / Meliefste (NL) / Pineapple and Pearls** (US) / Sabi Omakase* (NO) / Fagn (NO) / Kontrast* (NO) / Senja Matstudio (NO) / Mathallen Tromsø (NO) / Volt* (SE) / Ekstedt* (SE) / Lysverket (NO) / Maaemo*** (NO) / Hantverket (SE) / Esperanto* (SE) / Colonialen (NO) / Credo (NO) / Åmot Operagård (NO) / Rolfs Kök (SE) / Restaurant 1877 (NO) / Zander K (NO) / Statholdergården (NO) / BA53 (NO) / Restaurang AG (SE) / Nordøst Food & Cocktails (NO) / Restaurant Slippen (NO) / Arakataka (NO) / Ryfylkekokken (NO) / Ben Tesh (UK) / Brovingen (NO) / Gastropuben på Kick (NO) / Den Gyldene Freden (SE) / Simone Aquarelli (IT) / Umami (NO) / Foodies Bar (NO) / Mitt Lille Kjøkken (NO) / Restaurant Slippen (NO) / 26North (NO) / Astral Oslo (NO) / Christian Andre Pettersen (NO) / Rasmus Johnsen Skoglund (NO) / Christofer Bengtsson (SE) / Marius Dragsten Kjelsrud (DK) / Christoffer Davidsen (NO) / Jan Erik Hauge (NO) / Adam Bjerck (NO) / The Norwegian National Culinary Team (NO) / RAK Porcelain (UAE) / Figgjo (NO) / Norwegian White (NO) / Gladmat (NO)