We also do custom-made products - in small or large numbers.
Plates made from recycled glass. Restaurant Rest (NO).
Thick plate. Kontrast (NO). Photo Lars Petter Pettersen.
Plates made from powdered sugar and silk paper.
Bowls from recycled clay. Restaurant Rest (NO).
Small tumblers. Villa Skeiane (NO).
Plates made from left-over clay. Restaurant Rest (NO).
Squeezed jug. Esperanto (SE).
First edition of our glass bowl Melt. Photo Colonialen (NO) / Helge Hansen & Jonas Bostrøm / Montag.
Flat plate. Photo Tommy Andresen /Even Ramsvik "Ny Norsk Mat".
Plate with a rusty-looking squeezed edge.
Custom-made petit-four plate. Tango (NO).
Edge/25 plates with a pink matte rim. De Fem Stuer (NO).
Recycled glass bowl. Restaurant Rest (NO).
Plate for Kontrast (NO). Photo Anders Husa.
Vases. Villa Skeiane (NO).
Bread baskets. Restaurant Rest (NO).
Thick, rectangular cheese plates. Smak (NO).
32 cm stone plate for Christian Pettersen, Årets Kokk 2017.
Pedestal plate. Mondo (NO).
Mixed porcelain casts.
Plate with chicken feet. Restaurant Rest (NO).
Thick plate. Fisketorget (NO). Photo Fredrik Ringe.
Black rough bowls. Ben Tesh (UK).
Bowls from clay and crushed oyster shells. Restaurant Rest (NO).
Competition plate for Rasmus Skoglund, Årets Kokk 2017.
Block plates for Arne Brimi (NO).
Special edition of Boks for Colonialen (NO).
Snack plates from recycled clay. Restaurant Rest (NO).
Small pedestal plate.
Rough version of the Edge plate. Photo Tommy Andresen / Even Ramsvik "Ny Norsk Mat".
We work with most materials, and have a large network of talented craftspeople and manufacturers - in addition to our own microfactory. If the product is interesting for our assortment, we cover the development costs. Development and production time from 4 weeks, depending on complexity and quantities. Contact us to discuss any project, large or small.