We also do custom-made products - in small or large numbers.
Thick plate. Kontrast (NO). Photo Lars Petter Pettersen.
A few shades of blue. Villa Skeiane (NO).
Small glass plates. Colonialen (NO).
Squeezed jug. Esperanto (SE).
First edition of our glass bowl Melt. Photo Colonialen (NO) / Helge Hansen & Jonas Bostrøm / Montag.
Folded version of our Bowler. Mondo (NO).
Knife rests for Adam Bjerck, Årets Kokk 2015.
Flat plate. Photo Tommy Andresen /Even Ramsvik "Ny Norsk Mat".
Custom-made petit-four plate. Tango (NO).
Flake Bowl was first made for the Dutch restaurant Meliefste (NL).
Thick, rectangular cheese plates. Smak (NO).
32 cm stone plate for Christian Pettersen, Årets Kokk 2017.
Plate for Kontrast (NO). Photo Anders Husa.
Our small Bowler with a handle. Renaa (NO).
White edition of our Flake Bowl. Photo Esperanto (SE).
Pedestal plate. Mondo (NO).
Bowler with a handle. Sabi Omakase (NO).
Special edition of Boks for Colonialen (NO).
Ugrei started out as a saucer for Mondo (NO).
Black rough bowls. Ben Tesh (UK).
Competition plate for Rasmus Skoglund, Årets Kokk 2017.
Block plates for Arne Brimi (NO).
Rough version of the Edge plate. Photo Tommy Andresen / Even Ramsvik "Ny Norsk Mat".
Flat plate. Renaa (NO).
Thick plate. Fisketorget (NO). Photo Fredrik Ringe.
Jugs for Adam Bjerck, Årets Kokk 2015.
Custom-made plate for Christopher Davidsen, Årets Kokk 2015.
Small plates for Ryfylkekokken (NO).
We work with most materials, and have a large network of talented craftspeople and manufacturers - in addition to our own microfactory. If the product is interesting for our assortment, we cover the development costs. Development and production time from 4 weeks, depending on complexity and quantities. Contact us to discuss any project, large or small.