We are makers of restaurant tableware. Our products enhance the experience of eating. All come in limited editions, even the standards. 

The company is founded and run by Constance and Tonje, two Norwegian product designers with extensive background from development and production of tableware. We worked together in Figgjo for many years, and found a common fascination for the experience of eating, and how tableware products could enhance this experience. Wanting to explore all the possibilities that different materials and techniques offer, we started Odd Standard in June 2014.



4 years designing products and managing projects at Figgjo, 4 years doing business development and branding at Melvær&Lien, Master of Science in Industrial Design from Trondheim and Buenos Aires. Broad experience covering all phases of product development and commercialization. Speaks Norwegian, English, Spanish and a bit of French.

Other than designing and developing products, Tonje is in charge of sales and marketing, finance and administration and manages external production of wood, glass and paper products.


10 years at Figgjo (Product Development manager), 3 years at Rosenthal (Design Manager), Master of Arts in Ceramic design for Industrial production, ran her own ceramic workshop in the end of the 90's. Broad experience with strategic product development bordering between the innovative and the commercial. Speaks Norwegian, English and German.

In addition to designing products, Constance is the product development manager, head of the Odd Standard microfactory, and manages external production of ceramics and stone.


Our products come from our own ceramic microfactory, or from some of the many skilled craftspeople and manufacturers we collaborate with. We work with various materials; ceramics, glass, wood, stone, paper and more.